Blueberry Muffins

This is my first attempt at blueberry muffins and also my first post from my cookbook, so i was really excited making these!
These are really simple to make and just gorgeous served warm with whipped cream and blueberries.

I used 280g of plain flour, a pinch of salt and a teaspoon of baking powder, mixed them with 150g of frozen blueberries and 115g of brown sugar.

After beating 2 eggs I combined them with 250ml of milk, 85g of melted and cooled butter, a teaspoon of vanilla extract and a grated rind of a lemon.

I spooned them into a greased tin. 3 of them I used paper cases. Big mistake! Later, the paper stuck and was impossible to remove.

 

Enjoy!

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